Snehana (Massage)	Swedan (Fomentation)	Vamana
Virechana	Basti	Nasya
Rakta Mokshana	Dhara (Shiro Dhara – Sarvanga Dhara )	Pizhichil
Hrud Basti	Agnikarma	Ksharkarma
Netra Tarpan	Uttar Basti	Kati Basti And Janu Basti
Lepan	Udwartan

Vamana-Emitics Elimination of Dosha through mouth is called Vamana. To whom Vamana should be given The disorders of kapha predominancy Swasa asthama Kasa-Bronchitis Peenasa-Sinusitis Kushta-skin diseases Upper respiratory tract diseases-larynaitis and pharyngitis Gala ganda-Goitere ? Prameha-urinary enamalics caused by metabolic disorders. Weakness of Agni Indigestion Toxic condition who has taken poisons Excessive salivation Anoraxia Glandular enlargements-apachi and Granthi Epilepsy Mental disorders Stomatitis Disorders of mother’s milk Tumours Certain types of heart problem where kapha is predominant Erisepalus How to give ? If patient is suitable give snehapana for 3 to 7 days 4th or 8th day Abhyanga and Bashpa sweda Rest after sweda for one hour. Before vamana medicine-either milk or sugar cane juice in sufficient quantity or light diet like milk and rice or Dahi (curd) and rice of kichadi is given. Vamana is not given on empty stomach. After 15-30 minutes in take – man medicine Wait for 40 minutes and vamana starts. If not Use yasti madhu fanta or Yastimadhu siddha jala 10 to 20 ounces for every vega. After 6 to 8 vega-give salt water for last vega. In the end give gargle of salt water then ordinary hot water for gargle. Mukha prakshalana with water and complete rest in bed. Nothing by mouth for 2 hours. Tea or coffee after 2 hours No diet upto evening Light diet as indicated in Samsar jana karma from evening. What should be done after Vamana Karma ? Complete rest in bed including mouna – no talk Samasarjana karma from evening Shamana medicine Proceed for next therapeutics

Samsarjana Karma To restore agni functions light diet is given after Shodhana known as samsarjana karma. It is as follows : The day Time of diet Pravara Shuddhi Maddhya Shuddhi Avara Shuddhi First Morning Evening - Peya - - Second Morning Evening Peya Peya Peya Vilepi Peya Akrita or krita yusha Third Morning Evening Vilepi Vilepi Akrita Yusha Krita Yusha Akrita or krita Mansa rasa Normal diet Fourth Morning Evening Vilepi Akrita yusha Krita Yusha Akrita Mansa Rasa Akrita or krita Mansa rasa Normal diet Fifth Morning Krita Yusha Normal diet - Sixth Morning Evening Akrita mansa Rasa Krita mansa Rasa - - - - Seventh Morning Normal diet - - What is peya : Peya is one kind of yavagu. Take rice about 50g. mix it with 400 ml. water and cook it. After rice is cooked take the water portion only. It is peya. What is Vilepi : 50g. of rice is cooked with 4 times i.e. 200 ml. of water, and semi liquid part can be used. It is called vilepi. What is Yusha : Mung beans, masura dal etc. are cooked in water and kept as semiliquid. This is called yusha. When it is mixed with trikatu, pippali, maricha, salt etc. it is called krita yusha. About 40-50 g. mung is cooked in about 500 to 600 ml. water. What is Mansa Rasa : Mutton juice 300 g. mutton is cooked in 600 ml. water which is called heavy (gadha). 240 g. mutton cooked in 600 ml. water is called medium (Maddhyama) and 150 g. mutton cooked in 600 ml. water is called liquid (Patala). Only Mansa Rasa that is liquid portion of mutton (juice) is taken to drink. When it is mixed with salt, maricha, jeeraka etc. (condamen) it is called krita mansa rasa.